A year ago, I did the exact same thing I am going to do this year: go to Pennsylvania with my sister and my kids for her Spring break. Then when we get back, it will be my husband’s Spring break! Yay! (The joys of a family full of educators.)
I’m reposting this menu plan because it has a great resource: a printable with recipes, a grocery list, and the method for getting four dinners made for the week in just two hours or so! Go for it!
Want to make Skillet Macaroni and Beef, Slow Cooker Chicken Cacciatore, Mexican Pasta Bake, BBQ Crockpot Chicken, and Rosemary-Balsamic Pork Tenderloin all in about two hours? Here are all the recipes, instructions, and a grocery list!
Dinner: Skillet Macaroni and Beef
Breakfast: at church
Dinner: Slow Cooker Chicken Cacciatore, brown rice
Breakfast: Lemon Coffee Cake
Lunch: PBJ, pear slices, Annie’s bunny grahams
Dinner: Pan-Fried Ribeye Steak, garlicky spinach, Roasted New Potatoes with Garlic and Herbs (from Not Your Mother’s Slow Cooker Cookbook)
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