Welcome to this week’s menu plan! Did you have a happy cooking week? Despite the fact that I rarely have to cook dinner because we eat in the school’s dining hall, I cooked up a STORM last week.
I made: Toddler Thai Noodles, Pasta with Chicken Meatballs (want a recipe? I just made it up as I went along.), French Lemon Yogurt Cake (some were cupcakes), Cake Batter Pudding Cookies, Peanut Butter Blossoms, three meals for one friend (PW lasagna, Islander Pork Roast, Tomato Basil Burgers), one meal for another friend (chicken and cherries, brown rice, strawberry-lemon pie) AND a dinner for us and four of our high-school dorm boys. For that, I made steaks, fried potato slices, carrot souffle, spring greens and berries salad, and Boston cream pie cupcakes.
So yeah, my kitchen got a workout. And just reiterated how much I hate doing dishes.
Dinner: Tacos, Jalapeno-Lime Corn on the Cob
Breakfast: Orange Muffins
Lunch: Pasta Salad
Dinner: Rosemary-Balsamic Chicken and Tortellini, Salad