I am SO glad to be done with this menu! I’ve never before attempted a whole month’s menu, but with lots of other stuff to do this summer (including trying to plan “camp” weeks for my kids: Dinosaur Camp, Jungle Camp, Ocean Camp …) I wanted to get meal-planning out of the way ASAP. I see a Big Cooking Day coming soon so I can stock the freezer with breakfasts and lunches and have that done, too!
June 1: Faculty dinner
June 2: Lemon Dill Chicken, rice, corn on the cob
Note: June 3-9 we are participating in JessieLeigh’s Eating By Ancestry challenge. We’ll be eating like Germans (my heritage) and see how we feel! We’re going to go the traditional route of eating our bigger meal at lunch, which is perfect since it’s VBS week anyway. If you’re interested in participating, let JessieLeigh know and check out our group Pinterest board!
June 3
B: Potato Pancakes, coffee
L: Gulaschsuppe, Pretzels
D: Sandwiches, fruit
June 4
B: toast, jam, marmalade, coffee, milk, ham
L: Kase Spatzle
D: Leftovers, sandwiches, fruit
June 5
B: toast, jam, marmalade, deli meat, coffee, milk
L: Rouladen, Mashed Potatoes, Braised Red Cabbage
D: Bierocks
June 6
B: Crepes with jam / cream cheeses
L: Fladesuppe (Soup with Crepes)
D: Sandwich fixings, raspberry strudel
June 7
B: toast, etc
L: Konigsberger Klopse (German Meatballs), mashed potatoes, bread
D: leftovers
June 8
B: apple pancakes
L: Geschnetzeltes, noodles, roasted carrots
D: sandwiches
June 9
B: German yeast donut holes with powdered sugar, coffee, milk
L: Frikadellen mit Bratkartoffeln (hamburgers) with fried potatoes
D: leftovers or sandwiches
June 10: Stuffed Buffalo Chicken, salad, baked potatoes
June 11: Parmesan Crusted Pork Chops, Green Beans, Fruit Salad
June 12: Balsamic Chicken and Tortellini, Spinach Salad
June 13: Tilapa with Honey-Tangerine Sauce, brown rice, broccoli
June 14: Cajun Shrimp Pizza
June 15-18 Out of Town
June 19: Citrus-Honey Chicken Thighs, veggie stir-fry, rice
June 20: Honey-Parmesan Pork Roast, Italian white beans, broccoli
June 21: Roasted Tomato Soup, grilled cheese
June 22: Crispy Salmon with Basil Noodles, broccoli
June 23: BBQ Chicken Salad with Creamy Cilantro Dressing, homemade bread
June 24: leftovers
June 25: Italian Stuffed Peppers with Sausage in the Slow Cooker, salad
June 26: Marinated Grilled Shrimp, fried zucchini, baked potatoes
June 27: Steakhouse Steaks, sweet potatoes, broccoli
June 28: Rosemary-Brie Chicken Burgers, potato wedges, fruit
June 29: Summer Bow-Ties
June 30: leftovers
Breakfasts:
Baked Banana Donuts
Granola, yogurt, fruit
Easy Breakfast Casserole
pancakes / oatmeal pancakes
Peachy Granola Muffins
Oatmeal Cups
Banana Puff Pancake
Breakfast Quinoa with Maple and Nuts
Breakfast Cookies
Orange Muffins
Lunches:
Ham and Potato Pockets, pretzels, fruit
BeBe Bolognese
leftovers
sandwiches
Cheese / PBJ pockets (made like these pizza pockets), tortilla chips, fruit with peanut butter dip
Clean Eating Turkey and Sweet Potato Chili
Balsamic Onion Pot Roast in the Crockpot, Corn on the Cob (Sunday lunch)
Pasta with Very Veggie Sauce
little quinoa patties, eggs
“muffin tin meals” – assortment of small, toddler-friendly foods
salads for mommy
PBJ, pretzels, fruit
*Shew.* Honestly, I hate menu planning! And since we eat in the dining hall about 9 months of the year, I don’t have to do it a lot. But when I have to cook, it definitely makes life much easier.
Linking up, as always, with Menu Plan Monday.
)