Welcome to another installment of the Secret Recipe Club! My assigned blog for this month was The Pajama Chef. I was REALLY excited, because I have seen many recipes from Sarah’s blog during my run with the SRC.
As always, there were tons of recipes to choose from on The Pajama Chef. (P.S. Sarah is studying to be a librarian. You know how I feel about books, right?) I finally decided on homemade pizza sauce.
The sauce jumped out at me because it originated at Lynn’s Kitchen Adventures and Lynn is a good blogging buddy of mine. She had never led me astray, and this was no different!
We love homemade pizza around here, and having a great homemade sauce is the icing on the cake! This sauce is nice and tangy from the vinegar, and I love all the herbs. Mine sat for about 5 days before I used it, which really allowed for it to marinate. Perfect!
I didn’t make Sarah’s cornmeal crust … mostly because I didn’t have any cornmeal. I fell back on my favorite Pioneer Woman perfect crust. But I did try one deep-dish style according to Sarah’s instructions. YUM!
David’s reaction to the delicious sauce on this pizza? MMMMMM.
Added to the Pizza Blog Hop.