I went this whole last week with a near-empty fridge. How pathetic is that? I am a little embarrassed at how many GoGoSqueez packets my kids have gone through since I returned from Blissdom (somewhere in the neighborhood of 14). I suppose it is time to get my act together and go to the grocery store!
Monday: Broccoli and Cheese Soup, garlic naan
Tuesday: No-Nitrate Roasted Turkey sandwiches with leftover soup, raw veggies
Wednesday: Crunchy Panko Chicken Fingers, salad, sweet potato cubes
Thursday: Noodle Heaven, broccoli, bread
Friday: Leftovers
Saturday: Double Crunch Honey-Garlic Pork Chops, brown rice, salad
Sunday: If you can find it, you can eat it!
Goody for the Boys: Sugar Cookie Bars
Wednesday Adviser Treat: Baked Cake Batter Donuts
{This is confusing if you’re not a regular reader of mine. We live on a private high-school campus and my husband is a dorm parent. So I cook the boys a treat for the night he is on duty, and also one for his smaller adviser group when they meet.}
Check out this menu plan on Pinterest!
Click on the banner for more wonderful menu plans.
What are you most excited about cooking this week?
Garlic naan sounds delicious! And noodle heaven? Hmmm….
I’m looking forward to burritos tonight – filled with lentils, beef and rice.
(here from MPM)
Thanks for stopping by! I meant to go back and add the link for the garlic naan when it posted today. Here it is! http://www.vanderbiltwife.com/2012/03/secret-recipe-club-garlic-naan/
I love that you linked it all up to Pinterest! Do you do that every week? I don’t always read MPM because it gives me an inferiority complex if I haven’t planned my meals out yet myself