I know I’ve raved so much about Heavenly Homemakers the past few weeks that y’all are probably sick of it. I’ve read her for a long time and always admired her cheerful attitude and parenting and marriage advice–and now I’m starting to follow the same eating habits as her family, too. I’m thinking I could just steal her menu plan and be very happy.

I do, however, still have tons of food in the freezer to plow through, so we’ll leave that for another week!

Sunday: Leftover chicken and wild rice soup

Monday: Tuscan Lemon Chicken, Honey-Roasted Carrots, Rice

Tuesday: Taco Bake over romaine

Wednesday: Leftovers

Thursday: Gnocchi with Sausage and Swiss Chard (Rachael Ray 365)

Friday: French toast, turkey bacon

Saturday: takeout pizza (free coupon)

Breakfasts: Blueberry Cream Cheese Coffee Cake, warm vanilla soothers, grits with cheese and hot sauce (my favorite … it makes me feel so Southern!)

Lunches: Leftovers, Baked Chicken Burgers, PBJ, Pizza Pockets

To Do: Make bread, homemade nutri-grain bars (recipe e-mailed from an OAMC friend–thanks, Fritz Facts!)

If you’re visiting from MPM and want to know more about my whole foods freezer cooking, see the Whole Foods in a Hurry category!

For more great menu plans, visit I’m an Organizing Junkie.

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