Family Recipe Fridays: Beef Stew

I've posted this recipe before, but since most of you probably haven't found it out there in the VW archives, I thought it needed a second take here for Family Recipe Fridays. With the nippy weather this week, I'm definitely itching to make stews and soups.

This is our very favorite beef stew in the whole world. The first time I made it, scoured from the pages of my Stuffed Cougar cookbook, Mr. V declared it was "better than his mama's." Have you ever met a Southern man? THAT IS THE ULTIMATE COMPLIMENT!

The simple ingredients meld together for ultimate yumminess. Try it! I don't think you'll be disappointed. And let me know if you do! Also, my friend Meredith made this after I posted the recipe originally. She subbed tomato juice for the wine and she said it was still great. A little mix of red wine vinegar and beef broth would also work.


Little League Stew
adapted from The Stuffed Cougar

1 lb. stew beef, cut into small pieces
4 potatoes
4 carrots
1 onion
1 14.5-oz can diced tomatoes
1 can cream of celery soup
1/2 c. red wine
salt and pepper

Peel potatoes (if needed) and dice potatoes, carrots, and onions. Mix all ingredients together. Either cook in a slow cooker on low for 8-10 hours or in a 300 degree oven for 4 hours.

Serve with a crusty bread or grilled cheese. Be all warm and tingly inside.


Want to join in the carnival? Write a post about a family favorite recipe and link to your specific post here. (PLEASE Y'ALL. DO NOT LINK TO YOUR HOMEPAGE.) If you don't have a blog, feel free to leave your recipe in the comments. Then browse around and enjoy! Maybe you'll find something new to make this weekend.

Family Recipe Fridays: Beef Stew