Since:
A) We ate Subway last Tuesday because it was one those days I couldn’t bear to go home and cook;
B) We ate leftovers one night because we had to make room for Easter dinner; and
C) We had six guests yesterday and there was no way I was going to the grocery store

I’ve decided to forge ahead with a menu this week I can mostly make with what we already have on hand. (Um, hello, Monday morning brain. Do you think you could make some coherent sentences?)

Monday: Potato Soup, Grilled Cheese, Salad
Tuesday: Leftover Ham and Sweet Potato Casserole
Wednesday: church dinner
Thursday: Meatloaf, mashed potatoes, veggie
Friday: Ham and Potato Pockets
Saturday: Pancakes, Eggs, Sausage Patties
Sunday: Whatever you can find around the house

I haven’t been shopping yet, and I’ll just be buying crescent rolls and swiss cheese for the Ham and Potato Pockets, and a few things for lunches. Maybe checking out the manager’s specials in case there’s something I need to grab up for future dinners!

For more great menu plans, check out I’m an Organizing Junkie.