This week I am borrowing liberally from kraftfoods.com, because they have some easy recipes and if I don’t want to cook, Mr. V can make them. I am munching away on the last of our Sausage Stromboli from last week. It’s pretty good. I might try it again with regular flour instead of whole wheat. I like the healthy-ness of whole wheat, but I have a hard time getting it to rise like it should; and the crust on the stromboli ended up being very dense. But the filling is very tasty!
So….for this week we shall have: Cheesy Chicken and Veggie Mac, Bruschetta Chicken Bake, and Stuffed Peppers, an old favorite from Betty Crocker’s Big Red Cookbook. We also have fixings for grilled cheese and soup for very lazy nights in the next few weeks!
Saturday we have childbirth class from 1-6 and afterwards we are going to go to The Melting Pot since we’ll already be downtown and we have a gift card. Trying to check off those “things we need/want to do before baby’s here” list!
Here’s the stuffed peppers recipe we use if you want it! We’ve been making this since college. Mmmm.