We’re leaving to go out of town on Friday, so it’s a short week. Here’s what I plan on making.
These simple pepperoni rolls, only using just 1 bread dough roll.
Chicken Cutlets with pasta and homemade tomato sauce
Little League Stew–It is from The Stuffed Cougar cookbook, which was compiled in the 70s by a bunch of old ladies in Richmond, Virginia. Author called it Little League Stew because she cooked it for 4 hours in the oven during the ball games. I think it’s equally yummy in the crockpot. Yes, I do realize it’s going to be 104, but Mr. V requested it and who cares, it’s air conditioned inside.
Little League Stew
1 lb. stew beef, cut into bite-size pieces and browned
4 potatoes, diced
4 carrots, sliced (or baby carrots, halved)
1 onion, diced
1 14.5 oz. can of diced tomatoes
1 can cream of celery soup
salt and pepper
1/2 c. red wine
(Original recipe also calls for a can of mushroom stems and pieces, which we never use.)
Toss everything together in your crockpot. Cook on low 8-10 hours. Tada! Really delicious served over biscuits.
Hm, I just realized something. Today is Sunday, and we’ve already eaten. Wednesday night we go to church to eat. Thursday night is our 4th anniversary and we have reservations at a nice restaurant. So…I may just make the stew and be done with it for this week! Oh well, it’ll save. Just expect to see the same things next week that I said I was making this week!